As a lover of Italian cooking, mostly due to my infatuation with bread and cheese, I frequently utilize many different varieties of mushrooms in my cooking. They can get rather expensive once you start getting into the gourmet varieties so we have decided to grow our own starting with Portobellas. I’m hoping to get all the necessary information at this years mushroom fair which includes cooking and growing demonstrations as well as volunteers on hand to identify your own ‘found’ mushrooms.
When: Sunday, February 20, 2011
Where: Balboa Park, Casa Del Prado Building, Room 101
What: All things mushroom
How: Through your generous donations