Our first of fall harvest is ready and I don’t know about you guys but I’m looking for any reason to turn on the oven this time of year. Cheddar Cauliflower was the first crop ready this season and I have never grown it before, I was pleasantly suprised by it’s beautiful bright orange color. Once I cut it up it looked like a bowl of cheddar popcorn!
There is nothing like potato gratin so why not try cauliflower gratin? I found a great recipe from the Barefoot Contessa and decided to give it a try. It was easy and quick. So delicious!