So we visited Curtis at the Hillcrest farmers market promptly at 9am when they opened so as not to miss our chance to try one of his chickens. It was great to meet him in person and he already had a line of eager customers looking for chickens and eggs.
We picked up our beautiful bird and I started planning our meal. Since our garden is not yet in full production mode we picked up a lemon, garlic bulb and yukon gold potatoes to add to our rosemary and thyme. We roasted our chicken with the garlic and lemon placed inside the chicken with rosemary potatoes lining the pan. I must be honest that I have never handled a chicken or cooked a whole chicken and it definitely brought me much closer to the food I was about to consume. After 1 hour and 45 minutes the bird was done.
We thanked the chicken for giving up it’s life and dug in. We promised ourselves that we would only eat a small amount and try to make it last the week. As Josh likes to tell the story I was soon searching each bone for any morsel possibly left behind. I blame this on the fact that I hadn’t had chicken in over 5 years. The entire bird was gone in one night.
When we were leaving the Womach Ranch booth on Sunday, Curtis offered to give us a tour of how things are done and to see the birds in person. Look for that adventure soon!